The Martini Field Guide: Martini Culture for the Cocktail Renaissance
Both cocktail connoisseurs and Happy Hour newbies will lose themselves in this heavily illustrated book, featuring vintage ads and imagery from some of the world's top distillers, as they read about the martini's muddled origins and how an American concoction became popular worldwide. Whether you prefer it shaken or stirred, dry or dirty, this book provides plenty of ways to think about, make, and drink this popular cocktail.
